Oak and Embers Tavern

We stopped by on Saturday and they told us the wait to order food would be over an hour because they were very crowded. We asked a couple what they thought of the place and they raved about it so we made it a point to come back the next day.

The Next Day...
Jessica took care of us... and she is awesome. We explained that it was our first time visiting to she ran down the list of favorites, the items that she served the most and when she didn't know an answer to our questions, she didn't hesitate to go get the correct answer. I am a sucker for good customer service and Jessica was off to a good start.

We started with some appetizers, the crab cakes and the BLT Deviled Eggs.  The Crab Cakes were amazing and what really set it off was that corn salsa that came with it.  Now if you like deviled eggs then you ain't really had no devil eggs until you've tried these. Man and that dayum spicy bourbon bacon jam.... GOOD LAWD!

For our food, we had the Smoked Salmon Wraps, 1/2 Rack of Baby Back Ribs and Burnt Ends.

I didn't taste the Smoked Salmon so I can't honestly speak on that but the baby back ribs were on point. BUT DEM DERE  BURNT ENDS.... LAWD HAB MERCY!!!!! They were indescribable and they have to nerve to toss them bad boys in Bourbon BBQ Sauce. I wanted to lick that skillet so badly.

You all should certainly check them out and If you do, tell'em Drew sent ya!
Y'all be Easy!
Drew