Frankie’s The Steakhouse

So since I'm having withdrawals from dining out and enjoying the company of others I figured I would finally review some of my food photos and I came across these. It reminded me of the fantastic time my family and I came here for my birthday.  

Full disclosure I didn't know we were going here so when I got out of the car, I really wasn't paying attention to the sign because the front of the building looks like an office building... well it is an office building with Frankie's being upstairs.  
When we entered, I felt like royalty. Very clean, very established and great directional signs to get you to Frankie's.

Once we entered the establishment I was overwhelmed by ALL OF THE STAFF greeting us and welcoming us to the establishment.  
They immediately took us to our seats, explained how they do business and we were off.  
We got several appetizers, Fritto Misto, lollipop lamb chops, Jumbo lump crab cake and a Caprese

Salad. I apologize for not having pictures of the lamb chops and the fritto misto as we devoured it before I could get my camera out.  For the main dish I had the "Bone in Ribeye" and my girlfriend had "Jumbo Sea Scallops!"  

If you have read my post before you know I sampled everything. The scallops were amazing. They came over a bed of linguine, artichokes and lemon butter.  I had to control myself as I didn't want to eat all of my girlfriend's food.

As for my "Bone in Ribeye" GOOD GOOGLY MOOGLY! That thang there! It was cooked to perfection. Kudos to the chef.  The seasons were resonating from the plate and the Béarnaise Sauce complimented the meat and the asparagus.  

The experience was over the top and we are just itching to go back when this COVID-19 pandemic is over. It's one of the first places we can't wait to revisit.
You all should certainly stop by and if you do, tell'em Drew sent ya!
Y'all be Easy!
Drew